What are some classic food pairings with Barbera d'Asti?

May 21, 2014 ... It's made from the Nebbiolo grape, which is highly tannic and highly acidic so it makes pretty much the most ageable and expensive wines out there. Sep 10, 2018 ... Outside of the Italian Piedmont, Barbera has become a workhorse variety, used frequently to blend with other varieties that need a splash of ... Barbera wine is a light-bodied grape variety that's capable of showing fine expressions of Italian terroir. Jul 21, 2018 ... Viberti's “La Gamella” (the twin) Barbera D'Alba appeared at my local Costco club earlier this week. The $12.79 price tag and 91 Point Wine ... Stewed cherries and strawberry puree give the wine a nice coating mouthfeel. The fruit is broken up by tannins which pull out some notes of white pepper and ... The Barbera Wine Experience promises an unforgettable evening, surrounded by exceptional wine and timeless moments. With a stunning indoor venue and a relaxing ... Aug 27, 2010 ... How to prepare a pied-de-cuve of indigenous yeast for wine fermentation: my zero risk suggestions to get amazing aromatic results. Oct 11, 2017 ... The varietal Barbera has many devotees among connoisseurs of California wine. The wines are usually tart, fruity, full flavored and useful for ... The best-known appellation is the DOCG (Denominazione di Origine Controllata e Garantita) Barbera d'Asti in the Piedmont region: the highest-quality Nizza DOCG ... Apr 3, 2019 ... Broadly speaking, Barolos are more dense and tannic versions of Nebbiolo, while Barbarescos are more approachable and graceful.