Origins and History of Barbera

Sep 1, 2016 ... Barbera is a low tannin, red grape variety that has been cultivated in the region of Piedmont, north-west Italy, since at least the 13th century. Mar 7, 2022 ... Barbera is considered an everyday wine of the people. Made from Barbera grapes, it's a dry red wine that is both affordable and accessible. We have a limited number of homes available for a quick move-in in Loudonville. Each home includes beautiful designer finishes, quality craftsmanship and serene ... The Taste of Barbera Wine. Mish-Mash Flavor: Somehow Barbera wine tastes both rich and light-bodied. Why is that? Well, one reason is that it has dark staining ... Most Italian reds are known for earthy qualities, Barbera is one of these. Barbera is earthy with light tannins which make it fairly easy drinking, and a great ... May 12, 2024 ... Chianti, for example, is not a grape variety, but rather a place in Tuscany where some of the most well-known Sangiovese-based red wines in the ... Aug 21, 2023 ... Barbera is a medium-bodied wine with great acidity. At full ripeness it still has wonderful acid that provides a style of wine rarely seen in Australia. Jan 23, 2025 ... Barbera wine taste is all about balance. This medium- to full-bodied red is known for its mouthwatering acidity, which makes it refreshingly lively on the ... Aug 24, 2015 ... Sandro La Barbera takes an in-depth look at Vergil's Culex. Sandro La Barbera with the Culex manuscripts. Apr 3, 2019 ... Broadly speaking, Barolos are more dense and tannic versions of Nebbiolo, while Barbarescos are more approachable and graceful.