Are there historical records or archives that provide insights into Barbera's past?

Barbera truly shines when paired with food. Its vibrant acidity and food-friendly nature make it an absolute dream for pairing. Invest in support from Dr. Mary Barbera and her coaching team. By application only. Get individualized feedback so that your child or client (with or ... Feb 13, 2024 ... Barbera is a moderately priced red wine that has complexity while being light on the palate, making it a great fit for afternoon sipping. Aug 24, 2020 ... Barbera is thought to be 1000 years older than Cabernet Sauvignon. It dates back to the 7th century, and was widely popular across Italy. Barberas from Alba seem to have a darker pigment with fuller body. Often I smell and taste more violets, dark fruit and vanilla. Barbera d'Alba is often aged in ... 2022 VT White Barbera. Fresh notes of green apple, peach and mango. Fruit forward flavors of honeysuckle and hibiscus. Crisp, bright and well balanced. Barbera d'Alba DOC is a wine zone in the town of Alba and the surrounding Langhe hills in Piemonte. ... Barbera d'Alba DOC is an appellation of Piedmont, in ... Barbera d'Asti Superiore DOCG is ruby red wine which turns to garnet red with age. The scent is intense and characteristic with a tendency to become more ... Barbera from the Quercia vineyard at Villa Giada made by Matt Gregory in open tonneaux, an elegant full bodied Piemonte red wine. The best-known appellation is the DOCG (Denominazione di Origine Controllata e Garantita) Barbera d'Asti in the Piedmont region: the highest-quality Nizza DOCG ...