What defines a superfood?

What makes acerola so healthy? Acerola is exceptionally healthy due to its high vitamin C content, providing up to 30 times more than oranges. It is rich in ... Mar 13, 2025 ... The red fruit is a drupe the size of a cherry. Also called: West Indian cherry or acerola. (Show more). Related Topics ... As a dietary supplement, take 1.8g (3/8 tsp) daily, mixed into vegetable or fruit juice, water, or as directed by a physician. Acerola is a fruit naturally rich in Vitamin C. Buy your extract with the highest concentration to take natural vitamin C. At HSN Store. Mar 28, 2025 ... These fruits are rich in nutrients (vitamins, minerals and plant fibers), but also in magnesium, potassium and phosphorus. This is why acerola ... Jan 21, 2025 ... Acerola Cherry Ferment: A natural breakthrough for skin resilience. This innovative, water-soluble ingredient enhances skin vitality with use ... Perfect for refining smoothies, porridge and breakfast bowls. Source of vitamin C (17000 mg/100 g). Lightly sour and sweet flavours. Jan 29, 2025 ... Acerola, scientifically known as Malpighia emarginata, is a cherry tree native to warm regions of Central and South America, particularly the Caribbean, Mexico ... Acerola is used to treat or prevent scurvy, a disease caused by vitamin C deficiency. Acerola is also used for preventing heart disease, “hardening of the ... Dec 13, 2023 ... Acerola is one of the most abundant natural sources of ascorbic acid – aka Vitamin C. Research shows this fruit contains 50-100 times more Vitamin C than ...