How does the economic value of acerola cultivation impact local communities?

Benefits of Acerola. Acerola is extremely rich in vitamin C and antioxidants. It also contains vitamin A, thiamine, riboflavin, calcium, iron and niacin. These ... Natural Organic Vitamin C Superfood | No Sugar & Additives | Great Flavor for Drinks, Smoothie, & Beverages | Non-GMO & Vegan Friendly, Brazil Origin Acerola is used to treat or prevent scurvy, a disease caused by vitamin C deficiency. Acerola is also used for preventing heart disease, “hardening of the ... Jul 22, 2020 ... Acerola cherries are chock full of potent phytonutrients, which help your body ward off the oxidative stress that can lead to disease and aging. Mar 6, 2025 ... Acerola Cherry vs. Synthetic Vitamin C: Key Differences · Vitamin C Content: Acerola cherry contains ~1,500–4,500mg per 100g, whereas synthetic ... As a dietary supplement, take 1.8g (3/8 tsp) daily, mixed into vegetable or fruit juice, water, or as directed by a physician. At Carlyle, we use advanced sourcing to bring you the best source of Acerola. Our herbal supplement provides the equivalent of 1,000 mg per serving of Acerola ... Nakasone, Assistant Horticul turist, Hawaii Agricultural Experiment Station, for providing the acerola needed for our experiments and for critical reading of ... Key Benefits and Applications · Antioxidant Protection: Acerola Cherry Ferment™ provides powerful antioxidant protection, shielding the skin from harmful free ... The West Indian cherry is consumed fresh as a dessert, either whole or cut into halves and either served by itself or in combination with other fresh-cut ...