Are there any herbs or spices commonly added to olives during curing?

Apr 15, 2012 ... I wonder if this has anything to do with olive trees living so long. ... you have to eat them soon because they won't last. Brine. Using a ... If you're olives are too salty you can soak them overnight in fresh ... By the way, what happens if you eat an uncured olive? Reply. 1 reply. Avatar ... Jan 5, 2016 ... They have a lot of sodium like anything else pickled, so I wouldn't give TOO many, but they're fine in moderation. Aug 11, 2022 ... Olive oil is super healthy for humans — but like olives, your cat can get sick if she eats too much. “As with olives, olive oil is not toxic to ... Mar 2, 2017 ... We've all enjoyed a few extra olives at cocktails and maybe even polished off an entire jar after work when cooking an actual meal just ... Aug 27, 2020 ... Research linking a daily glass of red wine to improve heart health remains inconclusive. Salt. Consuming too much salt (sodium) can result in ... ... if they have been dry salt cured or lye cured, but other olive varieties soften too much when you freeze them. Dry salt cured olives, prepared as described ... Mar 15, 2023 ... Eating too many olives can quickly add up to a significant amount of sodium, especially if you are consuming other high-sodium foods." In ... If you're watching your sodium intake, try to limit your olive intake to about 5 to 10 olives per day since they're high in salt. Consuming olive oil is one way ... Jul 10, 2017 ... If you are going to go a little nuts on the olives I would just say ... The only real problem is they are a natural diuretic so drink a lot of ...