Are there any choking hazards associated with feeding olives to young children?

Jul 1, 2014 ... I ate way too many at the last holiday...Easter? Along with the ham, I woke up to get a drink a couple of times during the night. But you ... Mar 8, 2022 ... The American Heart Association states that a diet high in sodium is linked to stroke, stomach cancer, heart enlargement, kidney disease, and ... Jan 5, 2016 ... They have a lot of sodium like anything else pickled, so I wouldn't give TOO many, but they're fine in moderation. Nov 15, 2024 ... Very strong flavors, so be sure you like olives and capers, but if you do, this is delicious! ... I can't knock the recipe too much, because I ... Oct 15, 2013 ... ... eating too much rice in one day. That's not to say nothing bad will happen; consistent exposure to even low doses of arsenic over time can ... ... if they have been dry salt cured or lye cured, but other olive varieties soften too much when you freeze them. Dry salt cured olives, prepared as described ... When we said yes, out came bowls of soft bocconcini of mozzarella, plump green olives, oven-baked black olives flecked with hot pepper, bits of salami, tiny one ... What can happen if I eat too much of the foods (Vitamin K) that interact with Warfarin? Patients that consume an inconsistent amount of Vitamin K and/or ... Apr 13, 2021 ... ... you, but it is not a systemic poison. That means that even if you eat an olive that still has a lot of lye in it — as I did — all you will ... If you prefer eating black olives, you can also wait a little longer until ... If you have a lot of salt lying around, and the olives you've harvested ...