How can you make informed choices about seafood sustainability?

Oily fish such as salmon, mackerel and sardines are said to help against cardiovascular disease, prostate cancer, age-related vision loss and dementia. It's a ... Feb 28, 2024 ... Looking to add more omega-3 fatty acids to your heart-healthy diet? Learn all about the benefits of SMASH fish here. Contains fresh meat or fish for a great palatability. Crude Protein 32 %, Crude Fibre 1,5 %, Crude Fat 17 %, Crude Ash 8.5 %, Moisture 9 %, Calcium 1,4 %, ... Nov 9, 2017 ... Because of concerns over levels of pollutants in oily fish, the government recommends not exceeding four portions a week, falling to two if you' ... ... oily fish, such as fresh tuna, mackerel or sardines. A fresh fish dish. Eating fish could help with depression. With depression and mental health problems ... Sep 29, 2008 ... Oily fish intake may reduce risk of developing neovascular AMD, study suggests ... Eating oily fish containing docosahexaenoic acid and ... Oct 13, 2008 ... We found that children whose mothers had eaten oily fish in early pregnancy had a reduced risk of hyperactivity compared with those whose mothers never ate ... Feb 2, 2009 ... Oily fish such as salmon, tuna, sardines, mackerel, and trout are full of omega-3 fatty acids -- good fats unlike the bad saturated fat you find ... Dec 1, 2004 ... The majority of the UK population does not consume enough fish, particularly oily fish, and should be encouraged to increase consumption. Jan 6, 2012 ... Dietary inclusion of salmon, herring and pompano as oily fish can effectively increase serum n-3 LC-PUFA content and are associated with favourable biochemical ...