What are the benefits of using loose leaf tea versus tea bags, according to English tea connoisseurs?

Jul 3, 2011 ... "Taking tea" is a common phrase for having this meal or snack or just sitting down to brew up, pour and drink tea; it is somewhat of a ceremony. Jun 16, 2017 ... Overview of Black tea grades · W — Whole · F — Flowery/Fine/Fannings · G — Golden · O — Orange · T — Tippy · B — Broken · P — Pekoe · S — ... the dried and cut leaves of esp. the tea plant, or a drink made by pouring hot water onto these: [ U ] I'd ... Jan 19, 2015 ... FTGFOP is used when describing black tea and actually stands for “Finest Tippy Golden Flowery Orange Pekoe”. Apr 30, 2018 ... Ceremonial grade matcha is meant to only be mixed with water. 2) To prepare koicha, one would want an expertly crafted matcha! So over time, ... We conclude that drinking coffee or tea with test meals does not affect the mean GI value obtained, but may reduce variability and, hence, improve precision. Sep 20, 2016 ... 'have tea' means meeting some time between 3pm and 5pm, either in someone's home or at a tea shop or cafe. It means that you won't find conveyor belts or mass-producing machinery in our warehouse. Instead, you'll find our production team carefully mixing each tea ... The steeping of tea is a great example of both of these processes. Particles from the tea leaves -- like the chemicals that produce flavor (known as flavanols), ... The highest grades for Western and South Asian teas are referred to as "orange pekoe", and the lowest as "fannings" or "dust".