How would you use rosemary to enhance the flavor of meat?

We make the dough with homemade garlic rosemary olive oil, which makes the bread taste incredible! ... like to (or leave them out and just make garlic focaccia). It's a Turkey and provolone on Rosemary parmesan bread, Mike's way, which is onion, lettuce, tomato, vinegar, oil, oregano, and salt. Apr 8, 2023 ... YES!!! It smells/tastes like mold sometimes. Random, but Dunkin Donuts hashbrowns always taste moldy to me, too. I believe they contain rosemary ... May 2, 2019 ... Pine is herbal, sweet, a little perfumey—like rosemary dressed in a caftan and jewels. ... —and like that, your milk will taste like the forest. Oct 20, 2023 ... What does chicken heart taste like? Chicken hearts taste like dark meat but a slightly more gamey flavor and with a tougher, more chewy texture. Mar 19, 2019 ... Thyme tastes like parsley and black pepper had a child, so it can be used in almost any savory dish. Rosemary has a strong piney, resinous ... Mar 9, 2012 ... That's what this popcorn tastes like. Olive oil, rosemary, garlic, sea salt and pepper all drizzled over steamy, freshly-popped popcorn… Bay could make a good jam, but I preferred the tastes of oregano and rosemary. ... Chop hardy herbs like sage, rosemary, and thyme as fine as possible. Soft ... Apr 12, 2020 ... This rosemary potato soup definitely fits the bill. It's ready in under an hour, tastes like it's been cooking all day, and is rich and hearty Fresh sage and rosemary – I don't reach for rosemary as often as some ... did even lessen it a little but all you could taste were the spices. Reply ...