How does rosemary taste in a deep and complex broth?

Nov 30, 2015 ... If I wasn't so respectful of bartenders, I would have lept over the bar and made her stop. What's up with that? I tend to like my cocktails on ... Dec 26, 2013 ... ... did win my taste buds over. The rabbit turned out beautifully moist ... I know what you're thinking — tastes like chicken. Au contraire ... May 12, 1999 ... Minced with thyme, and even lavender, rosemary does wonderful things for lamb, veal, sausage meat, game or beef. Using the herbs is like ... It's tangy and fruity sort of sweet and sour if you like. if you are making my rowan and rosemary jelly then it will have that deep almost earthy taste of ... Fresh sage and rosemary – I don't reach for rosemary as often as some ... did even lessen it a little but all you could taste were the spices. Reply ... Sep 4, 2014 ... They taste like jammy blueberries crossed with a concord grapes. Why hadn't I heard much about these before? (and have a dog tell me?) Salal ... Jan 18, 2025 ... My comment to them was “eat it”, an experience few would repeat as the raw leaves taste like medicated soap and feel like coarse grass (as do ... Nov 18, 2010 ... My favorites are honeycap mushrooms, which smell and taste like honey with chocolate undertones. ... What is the other herb? Very much ... Sep 30, 2015 ... It is not a delicate herb; it is forceful with a taste that is unforgettable and instantly recognizable. Think pine trees. Rosemary has that ... Feb 29, 2012 ... they're easy, taste like heaven, and don't have any cornstarch ;) ... Louise- That comment provokes a lot of questions- like, how did the grocery ...