What are some common marketing terms used to describe the taste of kefir (e.g., "tart," "creamy," "refreshing")?

If you are new to cultured drinks, water kefir can be an excellent first choice as finished water kefir has a mild taste, easier to flavor and is dairy free. ​. May 30, 2011 ... That batch you have aging in the cabinet … what does it taste like when you let it continue to age? Is the cheese going to taste like a lactic ... Mar 5, 2012 ... I did not like the taste at all. I much prefer the lighter tasted of the evaporated cane juice, and I think it melds better with the fruit I ... Mar 29, 2014 ... “Kefir tastes like buttermilk,” writes a reader. “What's the difference? Both are cultured beverages—meaning that probiotic bacteria ... Jul 23, 2015 ... What does Milk Kefir taste like? Milk Kefir has a sour, tangy flavour, similar to that of yoghurt. It is slightly thicker than milk, but still ... Apr 26, 2024 ... it IS producing alcohol as any fermented beverage does! so change ferment techs to lower alcohol produced as in letting the ferment breath and ... Oct 19, 2015 ... You want the water to get the point where it is just slightly sweet, and nicely tangy. So taste it before moving to the next step. If it tastes ... Nov 28, 2024 ... Come and relish the taste of naturally fermented and gut friendly probiotic products like Kombucha, Kefir, Kanji ... Jul 1, 2014 ... The taste of water kefir is fairly sweet and a little tarte. Depending on the type of sugar used, the amount of culturing time, etc., water ... Apr 10, 2019 ... Coconut Kefir. Kefir: Coconut, Cashew, Almond. Kefir (fed on cashew or coconut) is another plant-based culture that I use frequently, ...