What can the study of pottery and other artifacts tell us about dietary changes?

Jun 16, 2024 ... Butter, bread, and stew - our ancient Irish ancestors ate healthily, heartily, and well! Nov 19, 2018 ... Tollund Man is one of the most famous Iron Age bog bodies due to his well-preserved head. Since he was unearthed in 1950 in Bjældskovdal, ... Jun 5, 2021 ... The name 'Celts' is a modern name which is used to describe many tribes of people who lived during the Iron Age. None of the Classical texts ... Jun 5, 2014 ... A general shift was documented from the Merovingian Age 550-800 AD to the Viking Age AD 800-1050 (VA), with a heavier reliance on marine diet in the VA. Apr 13, 2020 ... Soups were an important part of Iron Age cuisine because they were ... Pies are basically any filled pastry and were an easy way to make meals ... Feb 7, 2025 ... Once we move into the Iron Age, which runs from the end of the Bronze Age until the Romans invade in 43 CE, we–or, more accurately, those clever ... Aug 16, 2016 ... She continued: “Cattle and pigs provided dairy and meat, barley was a staple, and we also have evidence of a variety of wheats, including spelt, ... Apr 21, 2010 ... ABSTRACT. A systematic dietary investigation dur- ing Danish Roman Iron Age (1-375AD) is conducted by analyzing stable isotope ratios of ... Mar 20, 2021 ... Boiled dishes had a place at all meals, even the fancier ones. Ovens were quite rare in Iron Age Scandinavia, but there was still a wide ... Conclusions. Stable isotope data have shown the LIA tribe of Dorset ate a mainly terrestrial diet, based upon their position within the predicted range of ...