What are the most promising areas for future research on Iron Age foodways?

Dec 16, 2018 ... What are the differences between Japanese and Korean food? Which type of cuisine do most Koreans prefer when eating out? Do they have any ... Jun 5, 2014 ... A general shift was documented from the Merovingian Age 550-800 AD to the Viking Age AD 800-1050 (VA), with a heavier reliance on marine diet in the VA. What people eat greatly influences what they eat with and on. Wooden plates ... Carbonised macro remains from Iron Age and Viking Age in Denmark: results from ... Jun 5, 2021 ... The name 'Celts' is a modern name which is used to describe many tribes of people who lived during the Iron Age. None of the Classical texts ... Three human skeletal collections from Bahrain, dating to the Middle Bronze Age, the Iron Age, and the Middle Islamic Period, are used to trace differences in ... Please fire the manager, he is NOT qualified! I visited this restaurant with high hopes, but what a disappointment! The manager's attitude was beyond ... What kind of infant cereals should I offer my baby? Choose unsweetened iron-fortified infant cereal, not ready-to-eat; Start with single grain infant cereals ... Sep 12, 2024 ... Each chapter has pages devoted to Iron Age Celtic foods/cooking methods. ... What did Irish people eat before the potato arrived? Food history ... Nov 30, 2020 ... The most important native livestock were pigs and boars, which were domesticated by the Celts. The Celts grew many varieties of grain including ... No rice, no maize, and no wild rice were on the Iron Age Scandinavian diet. Field peas and fava beans have also been found as a flour. Almost anything can be a ...