Were fruits and vegetables preserved for later consumption?

Mar 20, 2021 ... Boiled dishes had a place at all meals, even the fancier ones. Ovens were quite rare in Iron Age Scandinavia, but there was still a wide ... Berries such as apples, blackberries, raspberries, and elderberries would have been gathered in mass during the summer, and nuts would also be available in ... Jul 22, 2021 ... ... ancient man's gut to determine what he ate before he died. The ... Iron Age people. The unusual circumstances of their deaths and ... Jul 12, 2020 ... Milk from goats and cattle was a staple drink amongst both children and adults with water from a natural spring also being in plentiful supply. Page 1. This leaflet is to help you understand why iron is important in the body and give ideas on how to include iron rich foods in your child's diet. Why is ... Aug 5, 2015 ... What did the ancient Britons eat? If you were invited to a Stone Age ... Cattle was king in the Iron Age when a man's wealth was ... What did Iron Age people eat? Iron Age people ate crops like wheat, barley, peas, flax, beans. They also ate meat like cattle, sheep ... Apr 13, 2020 ... Soups were an important part of Iron Age cuisine because they were ... Pies are basically any filled pastry and were an easy way to make meals ... Dec 16, 2018 ... What are the differences between Japanese and Korean food? Which type of cuisine do most Koreans prefer when eating out? Do they have any ... Aug 4, 2021 ... So, what changed? Well, it is first worth reiterating that these dishes are not representative of the average person's diet – they are exotic ...