How has globalization and industrialization transformed our diets compared to the Iron Age?

The domestication of grains such as sorghum, barley, wheat, corn, and rice created a plentiful and predictable food supply, allowing farmers' wives to bear ... The dating of cooking pits indicates that they are predominantly used in the Early Iron Age, ... Participating in the ritual meals was considered crucial for the ... In the basement of the iron-age houses, we have discovered supplies of harvested grain, and from studies on Tollund Man's last meal, we know that during the ... Jul 12, 2020 ... Milk from goats and cattle was a staple drink amongst both children and adults with water from a natural spring also being in plentiful supply. What causes iron-deficiency anemia in a child? · Diets low in iron. A child gets iron from the food in their diet. · Body changes. When the body goes through a ... Mar 18, 2008 ... Previous carbon and nitrogen isotopic analysis of British Iron Age skeletal material has failed to detect significant levels of aquatic resources in the diet ... Nov 8, 2012 ... This is a bit unrelated, but I eat a plant-based diet. I'm also a 20-something year old woman of child bearing age who runs, so making sure ... How did they live in the Iron and Viking ages in Aalborg? What did they eat and drink? What did they believe in? All this is presented through exciting new ... Mar 25, 2021 ... A total of 82 canids were buried at this site during the Bronze Age and Early Iron Age: 79 dogs (Canis familiaris), 2 large canids and 1 fox ( ... Feb 12, 2015 ... Among women, heavy menstrual periods and childbirth account for this. Among those age 65 and older, the causes of iron deficiency and anemia are ...