How did the Iron Age diet contribute to the development of regional cuisines in Europe and beyond?

Jul 21, 2021 ... The shards yielded traces of proteins found in barley, wheat and peas, along with several animal meats and milks. While animal bones from ... Occasionally they hunted deer, wild boar and wildfowl, like ducks and geese. Dogs, also commonly found in Iron Age settlements, may have been taken on hunting ... May 31, 2021 ... The majority of Neo-Assyrian people would not eat most of these things often. Seasonal availability is a big thing here. As for vegetables im not really sure. Dec 12, 2014 ... Iron Age diet in Britain was pretty dull, consisting mainly of spelt wheat and barley made into porridge or bread, some meat, and probably some collected wild ... A child gets iron from the food in their diet. But only a small amount of the iron in food is actually absorbed by the body. Full-term newborns, born to healthy ... What did Iron Age Celts eat? ... The Iron Age Celt ate meat, wheat, bread, beans, and dairy products. They also cooked stews, soups, and porridge in metal ... Jan 17, 2022 ... A person typically receives iron from their diet. However, a dietary deficiency or the body's inability to use iron correctly can lead to iron ... The Iron Age is the period that came after the Bronze Age. The Iron Age occurred approximately 3000 years ago depending on the region, and in Britain it lasted ... Six-row barley was the main crop grown throughout Iron Age Scotland, although occasionally naked barley appears, with a low percentage of oats and occasionally ... The daily diet for most people in Iron Age Britain was a combination of bread, porridges and stews. Wheat and barley were two of the most common crops grown by ...