Did the diet differ between social classes?

May 12, 2015 ... Iron Age delivers at every level, the ingredients are solid, the service is good, and they use their space wisely. ... Eat, Korean Food. Jul 12, 2020 ... Milk from goats and cattle was a staple drink amongst both children and adults with water from a natural spring also being in plentiful supply. Most food in the Iron Age came from farms but they did get some from the wild. Wild foods included mushrooms, nettles, nuts, berries, and crab apples. The ... Sep 12, 2024 ... Each chapter has pages devoted to Iron Age Celtic foods/cooking methods. ... What did Irish people eat before the potato arrived? Food history ... Apr 3, 2016 ... What did they eat? And how did they get it ... The center of the dining experience was likely the bronze or iron cauldron and the roasting spit. Iron-deficiency anaemia is relatively common in old age. It is mainly caused by an inadequate diet and the presence of inflammation. It leads to a decline ... ... age, sex, and whether or not you eat a vegetarian diet. Vegetarians require ... Once your child is able to eat solid foods, they should be able to get enough iron ... Nov 30, 2020 ... The most important native livestock were pigs and boars, which were domesticated by the Celts. The Celts grew many varieties of grain including ... No rice, no maize, and no wild rice were on the Iron Age Scandinavian diet. Field peas and fava beans have also been found as a flour. Almost anything can be a ... Jun 5, 2014 ... A general shift was documented from the Merovingian Age 550-800 AD to the Viking Age AD 800-1050 (VA), with a heavier reliance on marine diet in the VA.