Are there any traditional methods for infusing the sugar syrup with fruits or fruit peels for added flavor

1. Baklava is the ancestor to the strudel. It really is. Baklava is originally from Turkey, Greece, and the Middle East, but it was brought to Hungary by ... Feb 23, 2018 ... I'm sure expats from almost every country had the same experience. The supermarkets were stocked with brands from around the world. It truly was ... Nov 18, 2023 ... All(almost all maybe ?) countries under their rule adopted versions of baklava. But the name (I think that it ) is Turkish [EDIT: a friend in ... Jun 21, 2021 ... I remember first seeing them around Christmas time at our country market when I was a little girl. As I recall they were dyed a red/pinkish ... Jul 8, 2017 ... ... country, I immediately thought “Baklava.” I just sort of assumed baklava was a Turkish thing. I knew baklava was common in many of these ... Apr 26, 2019 ... Need more evidence to believe that baklava came from Turkey? Well, the truth may be in the etymology of the word itself. Some people believe ... Like other countries with deep historical ties, this will always be up for debate depending on who you ask! Although the basis of the baklava recipe is the same ... Apr 12, 2013 ... Known Country Festival Pieces · Known Wildflower Pieces · Known Pastel ... Have you always wanted to make Baklava? You know, that ... Feb 16, 2019 ... Ordinarily, I'd do a ton of research trying to learn about the country's cuisine, and decide which recipe I wanted to make. However, this ... ... baklava producers around the country. Ash and protein content, sedimentation, and modified sedimentation, falling number, wet gluten, dry gluten, gluten ...