Are there any traditional methods for flavoring the clarified butter with savory herbs like rosemary or thyme for unique savory baklava variations that are specific to certain regions

Baklava is a dessert of the Middle East and Mediterranean, and it has numerous variations depending on the country of origin. Turkey, Syria, Lebanon, Greece, ... May 23, 2017 ... Shatila Bakery in Dearborn, Michigan, has some of the country's best Middle Eastern pastries. Check out these beautiful photos and see for ... Dec 16, 2016 ... Hello, I am from Turkey, baklava belongs to Turkish culture. According to information recorded in the kitchen notebooks of the Ottoman period ... Dec 19, 2024 ... It's debated which country the dish comes from, and the way it's made varies slightly based on the region. What type of nuts should you use ... Apr 26, 2012 ... so far as i can tell, baklava can be traced all the way back to countries of the ottoman empire, but as far as pinpointing one country- good ... Feb 27, 2017 ... Baklava, for example, is claimed by both countries. Greek and Turkish cuisine both built upon the cookery of the Byzantine Empire, which was ... Apr 5, 2022 ... What is Baklava? What country is Baklava from? Why You'll Love This Easy Baklava Recipe ... Apr 25, 2017 ... The word “Baklava” comes from Turkish, originally showing up in Old Turkish as “baklağu” or “baklağı.” Another clue that Baklava is Turkish is ... Mar 30, 2023 ... Baklava With a Difference. Baklava, a flaky pastry filled with chopped nuts and soaked in syrup, is a popular dessert in the countries that ... Apple Baklava Rolls · Zest of half a lemon · 3 tablespoons freshly squeezed lemon juice · 3 medium apples, peeled, cored and cut into 5mm cubes · 1/2 cup ...