Are there any regional variations in the types of vinegar or lemon juice added to baklava syrup

There is also something called 'country style' filo dough but it is too thick for baklava; although great for meat triangles or spanikopita. I've developed ... Apr 26, 2012 ... so far as i can tell, baklava can be traced all the way back to countries of the ottoman empire, but as far as pinpointing one country- good ... Mar 29, 2022 ... A twist on Baklava. Country style (#10) phyllo, thawed and at room temp; Butter, melted. The Syrup: Water; Granulated ... Mar 3, 2013 ... I spent many late Fall afternoons pecan picking with my Mommom in the Texas Hill Country and couldn't think of a better way to celebrate ... Feb 27, 2017 ... Baklava, for example, is claimed by both countries. Greek and Turkish cuisine both built upon the cookery of the Byzantine Empire, which was ... Dec 4, 2022 ... Thank you all for watching :) Dm me on Instagram if you're reading this and send me a “🎟️” emoji. Secret ticket Instagram: @OhRabah Tiktok: ... Mar 14, 2024 ... At Dixon's Country Market, located at 179 Neck Road in Benton, you can get a 12" pizza pie for $8.49! Maine Restaurants Open on Christmas Day. Dec 26, 2017 ... While this is a Greek family baklava recipe, I'm sure there are many variations of this sweet treat all over the country. I'd love to hear ... Jan 3, 2023 ... It's basically made of flaky phyllo, a nut mix (pistachio or walnuts), warm spices and soaked in simple syrup. Each country has its own ... Did you know that baklava is different based on what country it is from? This is a Turkish baklava because it has pistachios and is sweetened with a lemon ...