Should I salt mushroom stock while it's simmering? Can I use truffle oil or paste to enhance mushroom stock flavor?

Dec 4, 2023 ... HOW DO YOU USE THEM? Add 1-2 (or more) cube to hot water to make a quick beef stock. Add a cube to the water when ... I don't have beef stock. Can I use chicken or vegetable stock instead? Amy Johnson — 07.1.23 @ 10:10 am. Sure, it will change the taste a bit, but you can use ... Oct 3, 2015 ... My mother in law would use V-8 instead of tomatoe soup or sauce. And ... I used 1.5 cups of beef stock when cooking the beef and then replaced the ... Mar 3, 2024 ... Ground pork and turkey are both good alternatives, but each has its own flavor, and they are not similar to beef. I suppose that plant based ... Jul 13, 2006 ... ... cube makes 500ml of base stock or say 250g of "condensed broth" by adding them to less water). It might turn out to be saltier using stock cubes ... Oct 29, 2022 ... Marmite - also known as yeast extract, this stuff tastes super beefy and will provide a salty tang. Vegan stock cubes - I use Oxo vegan beef ... ... in place of adding salt. These gluten-free beef stock cubes are plant ... use as a vegan beef stock or vegetarian beef stock. 100% Australian-made and ... Jan 3, 2015 ... Cubes are mostly salt and often take too long to dissolve when cooking a recipe , whereas the “jellied” beef or chicken stocks are more ... ... using lamb mince instead of beef mince. Alternatively, you might like ... 1 beef stock cube (I use Kallo organic beef stock cubes, but Oxo beef stock ... Sep 4, 2022 ... 1 beef stock cube (bullion cube or use 1 tablespoon soy sauce); ▢ 1 ... Stir in the salt and pepper to taste (the amount of salt will depend on ...