How much water should I use when making vegetable stock?

Apr 23, 2014 ... I'd use veg or chicken stock. Then add some Worcester sauce for richness. I'm not keen on adding marmite as it's so salty if you're using stock anyway. Jan 18, 2017 ... In fact, an alternative to beef could be cubes of portobello mushrooms. Using some tofu and vegetable stock with the mushrooms would create an ... Mar 3, 2024 ... Ground pork and turkey are both good alternatives, but each has its own flavor, and they are not similar to beef. I suppose that plant based ... ... using lamb mince instead of beef mince. Alternatively, you might like ... 1 beef stock cube (I use Kallo organic beef stock cubes, but Oxo beef stock ... To keep things simple, I use beef stock instead of drippings for my au jus sauce. ... Stock has a richer flavor, but you can also use low-sodium beef broth. ... in place of adding salt. These gluten-free beef stock cubes are plant ... use as a vegan beef stock or vegetarian beef stock. 100% Australian-made and ... Hello Maangchi and anyone else who's reading this! I found a substitute for the noodles if you can't find it where you live: white rice noodles! Soak it in ... Nov 11, 2021 ... Add the carrots, reserved beef cubes, garlic and when fragrant, add the wine, bring to boil and let reduce by half. This could take about 3 to 5 ... Jan 3, 2015 ... Cubes are mostly salt and often take too long to dissolve when cooking a recipe , whereas the “jellied” beef or chicken stocks are more ... I don't have beef stock. Can I use chicken or vegetable stock instead? Amy Johnson — 07.1.23 @ 10:10 am. Sure, it will change the taste a bit, but you can use ...