Can I use vegetarian beef-flavored bouillon in sauces? Can I use more than one beef stock cube for a stronger flavor?

Apr 28, 2011 ... I also just add more depth of flavor with Worcestershire sauce. You could also use a beef bullion cube to add more of a beef flavor. replyreport. Feb 29, 2020 ... ... stock can be used for red wine as a non-alcoholic substitute. Stock ... Can I make beef stew in the slow cooker or Instant Pot instead? Sep 1, 2023 ... – A large onion and a green pepper (you could use mushrooms if you prefer); Beef stock cube – Or a stock pot; Worcestershire sauce – We're ... Mar 3, 2024 ... I'd use chicken stock, beef would be too strong for pork. It's a ... If you are using stock cubes, remember how salty they are, be careful. At times I don't need to extra beef flavor, but for some recipes I do make it stronger. It tastes so much better than using regular bouillon cubes. By the way, ... Aug 13, 2012 ... ... use these than the large containers of broth mixes. ann says. August 15, 2012 at 5:22 am. I am not sure if I want to try these cubes of ... Sep 12, 2018 ... I prefer to use Bisto gravy powder, but you can use any beef stock you like. The Oxo cube helps make the gravy a little richer, but you don ... Nov 19, 2024 ... OK with tweaks. Used better than beef stock with 3 teaspoons instead of beef stock and a can of diced tomatoes with jalapeños instead of tomatoe ... Feb 28, 2012 ... ... stock, but whenever I can I make chicken or beef stock from scratch. ... use water rather than go with a stock cube or store bought stock. Oct 3, 2015 ... My mother in law would use V-8 instead of tomatoe soup or sauce. And ... I used 1.5 cups of beef stock when cooking the beef and then replaced the ...