Can I add ginger and garlic to vegetable stock? Are there any fermented vegetables that might add interesting flavor to stock?

I like the taste of chicken broth best which is why I tend to use I the most, but beef and lamb are also great as the bones are easy to find. Personally I find ... Jul 28, 2015 ... Yup, I do it all the time. Chicken stock is essentially neutral in flavor so you'll never end up with a beef stew that tastes of chicken. Of ... Feb 28, 2012 ... ... stock, but whenever I can I make chicken or beef stock from scratch. ... use water rather than go with a stock cube or store bought stock. Nov 19, 2024 ... OK with tweaks. Used better than beef stock with 3 teaspoons instead of beef stock and a can of diced tomatoes with jalapeños instead of tomatoe ... Apr 20, 2017 ... The basic beef broth while amazing is a bit of a project in itself but Richard says you can use ready made beef stock or a beef stock cube if ... Feb 12, 2020 ... 1. Stock cubes / bouillon cubes · Substitute with stock powder / granulated bouillon, but note that some brands of beef powder will not yield ... Feb 21, 2023 ... Beef Bouillon Cubes - combine 1 cup of hot water with 1 bouillon cube. Use in equal amounts in place of beef broth. Vegetable Stock - use in the ... Apr 20, 2020 ... And at least in Norway it's as “relatively cheap” as things get in this country. Besides, damn you to hell if you put marrow bones in your stock ... Jan 11, 2025 ... Regarding broth, I usually use a beef stock cube and that comes out nicely, but really, vegetarian broth works well. I do not recommend fish ... Sep 26, 2022 ... But in any recipe that calls for stock or broth, you could use a cube, whether it be broth or stock in origin. Though they're not as cheap as ...