What are the biochemical processes occurring in mussels?

Mussels are a better source of protein and some vitamins and minerals like manganese and selenium. Conversely, oysters are lower in fat and protein, but a rich ... FRESHWATER MUSSELS OF THE MISSISSIPPI RIVER. Currently there are 39 species of mussels (commonly called clams) found along the Wisconsin portion of the ... Aug 16, 2021 ... An amazing diversity of freshwater mussels call the rivers and streams of the Bay watershed home. But we're losing species faster than we can understand them. Apr 11, 2025 ... mussel ... mussel, any of numerous bivalve mollusks belonging to the marine family Mytilidae and to the freshwater family Unionidae. Worldwide in ... Aug 24, 2024 ... The flavour, depending on how its stored, can be briny. Briny meaning salty, meaty, umami but with a potentially bitter sea taste. It's not ... Mussels are an excellent source of iron. One three-ounce serving provides about one-third of the daily value for iron. Iron prevents the most common form of ... They were first discovered in the Great Lakes in 1986 in Lake St. Clair. These mussels tend to colonize hard substrates and surfaces in high densities, with as ... Mussels are hugely seasonal, and spawn in the warm summer months. As a very good rule, the yield, survival rate and general all round quality of Mussels is much ... Freshwater mussels eat plankton and other small things by filtering water that passes over them. This not only takes nutritious bits out of the water, but also ... What are freshwater mussels? Freshwater mussels are bivalve mollusks in the order Unionida. Freshwater mussels occur on every continent except Antarctica. North ...