What is the moisture content of Irish rashers?

Apr 21, 2010 ... A full rack of British bacon is the pork loin with plenty of pork belly attached to it: the loin section is the rasher. Donnelly Irish Back Bacon makes up a core part of an Irish Breakfast. ... Some packages the bacon was more salty than I like, and the rashers/slices were a bit ... This imported Irish cured pork loin, sliced in our facility in the US, is the first imported cured Irish bacon available in the US since 2001! Irish bacon rashers are unique in that the side of pork undergoes the same curing process as a traditional gammon ham, so the same gammon flavour can be pan ... Mar 17, 2025 ... Authentic Irish breakfast ingredients · Rashers (Irish bacon): Unlike American streaky bacon, rashers are thicker and meatier with only a little ... Winston's Irish Rashers 1lb. $8.95. 1lb Packages of Frozen Irish Rashers made in Chicago by Winston's Sausage. Available for in-store pickup ONLY at our Long ... Mar 5, 2025 ... It's an American-Irish tradition, that just doesn't exist in Ireland. ... A traditional fry includes a few slices of bacon (we call them rashers) ... 6oz chargrilled beef patty, melted swiss cheese, sliced Irish sausage, Irish rasher, fried egg on a toasted brioche bun with side of house fries and a ... Experience the authentic taste of Ireland with Donnelly's Irish Style Rashers .5lb Back Bacon. Imported from the beautiful island of Ireland, our bacon is ... Irish Style bacon or rashers produced in Ardee, Co Louth by Tom Lynch.