What is the best way to drain excess fat from cooked rashers?

With Irish rashers and fries - 8.79. Add One Fried Egg - 99¢. Monte Cristo ... Two eggs with rashers (Irish bacon), or black and white pudding and brown ... Rashers & Bacon. At The Irish Butcher we cure our own premium rashers and bacon the traditional way leading to a delicious and consistent flavour. With a ... Made with high-quality pork and traditional Irish curing methods, these bacon rashers are sure to satisfy even the most discerning taste buds. The "normal" U.S. bacon is made from pork belly instead and called streaky bacon there. In Ireland, this is known as a rasher. In addition, streaky bacon is the ... Jan 30, 2008 ... ... Irish sausages. They say things like “Full Irish breakfast with rashers and bangers”, and “the Irish sausage - the banger”, or just the ... Clonakilty Mild Cure Irish Back Bacon Rashers. Thick cut bacon rashers made from top quality Irish pork. Available in Germany, Belgium and the Netherlands. Jan 14, 2018 ... Ingredients for Irish Sausage and Bacon Stew · bacon, (called rashers in Ireland) chopped into 1-inch pieces · Irish pork sausages (sausage links) ... ... Irish Hangover Breakfast – add a Meg's Bloody Mary or an Irish Coffee $26. MOMELETTES. Four Egg MOMelettes*. Rasher & Cheddar. Rashers, mushrooms, and cheddar ... Mar 17, 2025 ... Authentic Irish breakfast ingredients · Rashers (Irish bacon): Unlike American streaky bacon, rashers are thicker and meatier with only a little ... “The Irish way of telling a story is a complex and elaborate one, complete with wild exaggerations, a certain delight in improbable fantasy, and a heightened ...