What are the nutritional values of Irish rashers?

This imported Irish cured pork loin, sliced in our facility in the US, is the first imported cured Irish bacon available in the US since 2001! Made with high-quality pork and traditional Irish curing methods, these bacon rashers are sure to satisfy even the most discerning taste buds. Made with 100% Bord Bia Approved Irish meat sourced from trusted local farms, McCarren uses traditional methods upholding a strong commitment to tradition. Angus burger with cheddar cheese, rasher, onion straws, & BBQ sauce on a brioche bun. Jalapeño Guacamole Burger – 16.50. Angus burger with fresh jalapeño, house ... Aug 12, 2011 ... By the time my wife arrived at the scene the official had our illicit Irish rashers (bacon) in her hand and was citing me for having contraband ... Apr 21, 2010 ... A full rack of British bacon is the pork loin with plenty of pork belly attached to it: the loin section is the rasher. With Irish rashers and fries - 8.79. Add One Fried Egg - 99¢. Monte Cristo ... Two eggs with rashers (Irish bacon), or black and white pudding and brown ... Mar 7, 2020 ... Grilled onions – thinly sliced yellow onion; Irish Whiskey aioli – Jameson mixed with mayonnaise and garlic, nice and simple; Irish rashers ... 19. THE FULL IRISH. two over-easy eggs, black pudding, white pudding, banger, rashers, grilled tomato & mushroom, beans, sourdough ; 13. IRISH FRENCH TOAST (V). These award winning Irish rashers have an average of 8 rashers per 300g pack. With 97% pork and no added water there is a much higher proportion of meat.