How can you support local Irish farmers and producers when buying rashers?

Sep 12, 2022 ... Donnelly Irish Bacon Rashers are produced and packed on the Island of Ireland , inspected by the Irish Food Board to assure premium quality. Dry Cured Unsmoked Irish Rashers. Features 5 thick cut rashers. Great taste 2018. Pack Size 250g ℮. Irish Style bacon or rashers produced in Ardee, Co Louth by Tom Lynch. Made with high-quality pork and traditional Irish curing methods, these bacon rashers are sure to satisfy even the most discerning taste buds. 12 Smoked Irish Rashers. Made with 100% Irish Pork. Gently wood smoked for a deep and intense flavour. Mar 7, 2020 ... Grilled onions – thinly sliced yellow onion; Irish Whiskey aioli – Jameson mixed with mayonnaise and garlic, nice and simple; Irish rashers ... Prime Irish Pork - Deliciously tasty rashers, sausages, black & white puddings and bacon joints for you to enjoy at breakfast, dinner and tea times. Nov 15, 2023 ... A thrifty but hearty traditional Irish sausage, bacon and potato stew – could there be a definitive version ... 8 thick rashers unsmoked bacon ... Features Thick cut, superb taste. Ingredients Pork (92%), Water, Salt, Dextrose, Acidity Regulator: Glycine, Glucose Syrup, Stabilisers: Diphosphates. Made with 100% Bord Bia Approved Irish meat sourced from trusted local farms, McCarren uses traditional methods upholding a strong commitment to tradition.