Where does the flank steak come from?

The answer is no. Animals are killed for the meat and that is where its value comes from. The hides and skins that are used to make leather represent, on ... The mix is what is thrown into making ground beef after the prime cuts (steaks and other needed premium cuts) are cut from the animal. Jan 8, 2025 ... With rich agricultural land resources, the United States has developed a beef industry that is largely separate from its dairy sector. The U.S. ... Aug 6, 2014 ... Most cattle that eventually make up the country's beef supply are from within the United States, according to the United States Department of ... Dec 18, 2022 ... ... derived from the live animal will assist cattle producers who directly market their beef. ... So how the beef is fabricated by the meat ... Chuck Eye steaks come from the upper shoulder of the cow in what is referred to as the Chuck Primal. They are sometimes referred to as the poor man's rib-eye. Calculating the true cost of meat production is a daunting task, Mooney said. Consider the piece of ham on your breakfast plate, and where it came from before ... Jan 14, 2023 ... With conventional butchering, the beef chuck is separated from the rib primal between the fifth and sixth ribs. This means that it also contains ... Dressing percentage does not give a precise amount of beef for the freezer; it is just the first step of many where weight is lost. Carcass Chill. Hot carcass ... Most imported beef comes from Mexico, Australia, New Zealand and Canada, but imports from Brazil are quickly growing. Because there is no country of origin ...