What are some of the social and cultural dimensions of sustainability in the context of beef farming and consumption?

Jul 30, 2024 ... (880 hot carcass weight ÷ 1400-pound live weight) x 100 = 63%. It is not uncommon for the buyer of a live animal to question, “The dressing ... In particular, bacon and sausage comes from pigs. The beef that makes up your favorite hamburger comes from cows. And the chicken in chicken nuggets? Of course, ... Dec 12, 2023 ... All beef reaches U.S. consumers via a retailer or food service operator. This can be from a wholesaler or distributor who buys direct from a ... Jan 8, 2025 ... With rich agricultural land resources, the United States has developed a beef industry that is largely separate from its dairy sector. The U.S. ... May 25, 2022 ... Infected meat anywhere in the world can come from wild animals ... Wild-animal meat is the source of most cases of trichinosis in the U.S.. Apr 22, 2024 ... Methane is a powerful greenhouse gas that does impact our climate, and that is one reason there are groups that do not like beef and dairy production. Apr 24, 2025 ... Where does that tender meat come from? A number of factors come into play when we talk about how our beef gets that wonderful buttery tenderness ... Question: What will AMS require as proof that meat produced for federal nutrition assistance programs is from animals born, raised, and slaughtered in the U.S.? Jan 14, 2023 ... With conventional butchering, the beef chuck is separated from the rib primal between the fifth and sixth ribs. This means that it also contains ... Oct 20, 2020 ... ... beef and pizza toppings. The middle meats, where the higher-value steaks come from, account for 10%-12% of the carcass but one-third of the ...