Is the term "beef" used for meat from buffalo or bison?

Aug 6, 2014 ... Most cattle that eventually make up the country's beef supply are from within the United States, according to the United States Department of ... Meat is an important source of nutrition for people around the world. How quickly is demand growing? And what are the implications for animal welfare and ... Oct 5, 2021 ... Insight into the cruelty behind veal begins with an understanding of its terminology: veal is broadly classified as meat from baby cows who are ... Dec 12, 2023 ... All beef reaches U.S. consumers via a retailer or food service operator. This can be from a wholesaler or distributor who buys direct from a ... Oct 23, 2014 ... A ruling Monday by the World Trade Organization could remove some of that information from labels. 31% are steaks. 31% are roasts. 38% is ground beef and stew meat. Meat cut photos and key to recommended cooking methods courtesy of The Beef Checkoff. 01/07. Jun 28, 2023 ... Wagyu beef originates from Japan, where “Wa” means Japanese, and “gyu” means cow. This beef comes from four specific breeds of Japanese cattle: ... ... beef, 2013; National Organic Program, 2012). Meat labeled as all-natural can come from an animal that has consumed any grain or forage product, organic or not. May 25, 2022 ... Infected meat anywhere in the world can come from wild animals ... Wild-animal meat is the source of most cases of trichinosis in the U.S.. Mar 7, 2022 ... That's what makes the beef and sustainability discussion so complicated — and so contentious. Drawing from our World Resources Report: Creating ...