Is wholemeal flour suitable for making sourdough bread?

I want to make a starter from wheat flour (not whole-wheat). Is this possible? What difference will it make on the bake result? Cheers, Jasper. Weekend ... What Is Wheat Allergy? Wheat allergy is most often reported in young ... Join the FARE Patient Registry® - making a difference is easy and confidential. Sep 19, 2023 ... spelt have many of the same nutrients to some degree, what may be surprising is the vast difference between whole einkorn wheat berries and ... Sep 9, 2019 ... The Fertility Diet: Foods to Focus on. Increase your intake of plant-focused whole foods. Eliminate or at least greatly reduce your ... Even if you do need to limit how much potassium you eat and love bananas, these higher potassium foods can likely fit in a plan for you! For more information, ... Oct 3, 2020 ... What you'll find in the book. I think the real difference about Elaine's book and her whole approach is explained in the title 'sourdough at ... Jan 24, 2021 ... There's a ton of information out there. Stick with the same brand of flour and the same sourdough bread recipe until you understand how dough ... Jan 2, 2021 ... There are, in fact, many reasons that genuine sourdough is good for you, especially when made with really good quality whole-grain flour. What ... Sep 8, 2017 ... So whether it's switching to wholemeal breads, opting for a wholegrain cereal at breakfast (such as porridge oats, shredded wheat, or ... So whole wheat bread loaves in India should work right? Why my atta bread just doesn't work the way I want it to? Why is it dense and crumbly? I used to bake ...