What are some ways to store crumbled cake for different uses?

Dec 12, 2019 ... I did what any level-headed person would do: go online and see what I can make with them. ... These “cookies” have a crumbly cake-like texture. Dec 12, 2019 ... Under-mixing your batter or not using super fine almond flour will make lumpy/rough textured macarons. Cracked macarons are from not letting ... As you can see in the pictures, the dough that was kneaded only 5x didn't rise quite as much as the other biscuits. It kind of rose and collapsed. The dough ... Apr 18, 2009 ... Maybe I'll try it both ways bcs the cakes sure do sound good! Reply ... so i dregged in crumbled corn flakes. :Verdict: my batch ... Nov 13, 2020 ... Leave it out and you may end up with a crumbly mess. What equipment do I need to make a gluten free Christmas Cake? Although making Christmas ... Apr 15, 2013 ... Do I let it crumble and see whats inside or preserve whats left? And ... I use a RubberMaid-type cake-pan to hold the consolidant for ... Oct 16, 2008 ... ... cake, it fell apart and crumbled to pieces. Help! What am I doing ... And how much do you usually use for a cake? And how thinly can it ... For a thicker cookie, you can add about 1/4 cup flour to the dough. Nutrition Information: Yield: 15 Serving Size: 1. Amount Per ... Feb 10, 2013 ... So, as you can see we have some pretty sad fondant :( It is cracked and crumbly and looking very old for it's tender age of 2 weeks. Apr 18, 2023 ... If you've suffered gluten-free baking fails – crumbly cookies, cardboardy cakes, or dry desserts – you're not alone. Gluten-free baking has ...