Why does dark meat need to reach a slightly higher temperature than white meat?

Nov 15, 2024 ... Cooked Thanksgiving turkey on the dining table ready to ... A ham cooked from fresh or smoked should be cooked to an internal temperature ... The turkey should cook until the internal temperature reaches 180-185 degrees. ... Disclaimer: This website is designed to be informational and educational. Visit ServeTurkey.org for more informational sheets, facts and recipes ... *Always cook turkey to an internal temperature of 165°F FOR WHITE MEAT and ... Aug 25, 2024 ... Poultry is considered safe to eat when it reaches an internal temperature of 165 degrees Fahrenheit, whereas pork only needs to be cooked to 145 ... ... core temperature to cook a moist, delicious roast and safe turkey dish. The ... cooking doneness and a moist turkey as with the generally suggested information. Nov 19, 2019 ... Roast turkey breast at 425 degrees F for 15 minutes and lower the oven temperature to 350 degrees F for the rest of the cooking duration. Nov 4, 2021 ... Check the temperature with a cooking thermometer - it should be at least 162 or 163°. (After resting it will go up to 165°).If it's not, set the ... Jan 17, 2016 ... With sous-vide cooking, the 'roast' will be inside a plastic bag in water that is the same temperature as the desired core temperature, e.g. 55C ... Although Paragon kilns and Skutt kilns may not approve, these Kilns are really accurate ovens, and they are self cleaning. Turkey for Thanksgiving is really ... Nov 18, 2011 ... The internal temperature of turkey and stuffing should both reach at least 165 degrees ... The turkey must be cooked to a temperature of 165 ...