Can I use a food scale to estimate turkey cooking time?

Roast the turkey breast for about 2 ½ hours or until the internal temperature ... informational purposes only. Chrystal Johnson, PO Box 1834, Lakeside, CA ... Nov 25, 2024 ... "Cooking takes longer with big masses of food. Cooling takes longer with big masses of food," said Schaffner, who co-hosts the food-safety ... Nov 18, 2011 ... The internal temperature of turkey and stuffing should both reach at least 165 degrees ... The turkey must be cooked to a temperature of 165 ... Cook game meat thoroughly. Poultry should reach an internal temperature of 165 °F to kill disease organisms and parasites. Municipal and County Resources ... Feb 7, 2025 ... Coat a 12-inch nonstick skillet with nonstick cooking spray and place it over medium, heat. Add the turkey mixture and use a wooden spoon or ... ... cooked at 225-240 degrees. Just remember to watch the thermometer closely and let that be the judge of when the meat is done cooking rather than time. You ... Bringing the turkey to a warmer temperature ensures that the inside of the bird will come to temperature while cooking faster than if it was cold, so the meat ... Nov 19, 2019 ... Roast turkey breast at 425 degrees F for 15 minutes and lower the oven temperature to 350 degrees F for the rest of the cooking duration. ... cooking. Cook food thoroughly. Avoid raw meat, such as sushi, undercooked eggs, and other meats that have not been cooked to a proper internal temperature. Oct 16, 2020 ... ... cooking), with the lid closed to trap the heat, for 30-40 minutes, or until the internal temperature reaches 170F. Set aside to rest for at ...