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what is genus Informational
- How is the taxonomy of microbial communities approached? Explain the concept of "phylogenetic diversity and ecosystem services" and whether ecosystems with higher phylogenetic diversity (including a greater variety of genera) tend to provide a wider range and higher levels of ecosystem services.
- How do genera arise over evolutionary time?
- What are some commonly used molecular markers? Explain the concept of "founder effect" and "genetic bottleneck" in population genetics and how these processes can influence the genetic makeup of new populations that may eventually diverge to form new species within a genus or even new genera.
- How do different genera contribute to ecosystem function?
- How are the functional roles of different microbial taxa studied in these communities? Explain the concept of "phylogenetic approaches to understanding the evolution of mutualisms," using evolutionary relationships at the genus level to investigate the origins and maintenance of cooperative interactions between different species.
- What are the mechanisms of speciation that can lead to the formation of new genera? What is adaptive radiation and how can it lead to the diversification of a genus?
- How does this reduce direct competition? Discuss the importance of preserving taxonomic expertise and supporting the work of systematists in order to maintain and improve our understanding of genus-level diversity and classification.
- How is mimicry accounted for in phylogenetic studies? Explain the concept of "phylogenetic signal in dispersal ability" and whether closely related species within a genus tend to have similar capacities for movement and colonization of new habitats, influencing their biogeographic distributions.
- Who were some key figures in the early development of taxonomy?
- How are these hotspots identified and prioritized? Discuss the challenges of classifying microorganisms that are difficult or impossible to culture in the laboratory, as traditional taxonomic methods often rely on phenotypic characterization of cultured isolates.
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