What is the difference between wheat flour and gluten-free flour? Can you name some ethnic dishes that are traditionally made with gluten-containing ingredients?

What is the Gluten-Free, Casein-Free (GFCF) Diet? The GFCF diet is a medical intervention used to alleviate digestive problems and inflammation in people with ... ... information provided is unavoidable. ... Please note that our dining centers are not certified allergy-free or gluten-free, as some items served may contain ... Gluten-free; Suitable for lactose intolerance†; Halal; Kosher; See the ... This information is subject to change. Please refer to the product label for ... DO YOU HAVE GLUTEN FREE MENU OPTIONS? You can find gluten free options ... DO YOU HAVE NUTRITIONAL AND ALLERGEN INFORMATION SOMEWHERE? We are getting ... Contains: Milk, Egg. Sausage and Gravy. Filling ingredients: House Sausage, Milk, Flour, Salt, Pepper, Canola Oil. Contains: Milk, Wheat. Texas Style. Filling ... Many of our products contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish, shellfish and sesame. 2—How Can It Be Gluten-Free Cookbook Collection is now one must-have volume. ... information about store-bought blends, our economical GF flour blends ... It's always best to check the ingredients list or inquire at the store for specific information about potential gluten content, especially if you have celiac ... Apr 4, 2014 ... ... has been looking into gluten free donuts! We're hoping that our fans ... -Any other insightful information you'd like to provide us during our ... items was put together with information from our food suppliers. These menu items as noted are not prepared with ingredients that contain gluten or wheat.