What are some gluten-containing snacks to be aware of?

Xanthan gum adds moisture, which is necessary with gluten-free foods. This ... This information is not intended to replace the medical advice of your ... 1 ... Gluten is a protein found in wheat, barley, rye and sometimes oats—ingredients often used in breads, pastas and desserts ... ... gluten-free due to the inherent risks we have just described. ... Any information provided by SPB is for general informational purposes only and is not intended ... Many of our products contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish, shellfish and sesame. Jan 22, 2025 ... A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. For More Information. If you have additional questions about the process to access the Gluten-Free Pantry, please email the Housing Accommodations Coordinator ... Contains: Soy, Wheat. WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR ... background aesthetic has no informational purpose 10 background aesthetic ... items was put together with information from our food suppliers. These menu items as noted are not prepared with ingredients that contain gluten or wheat. procedures when preparing gluten-free items, however gluten is ... Allergen Disclaimer – Must accompany all allergen/ingredient information: This allergen ... Soy has been linked with autoimmune thyroid disorders, and gluten-free junk ... informational purposes only and should not be construed as medical ...