Is aspartame gluten-free?

Gluten-free means avoiding all foods that contain gluten, a protein found in wheat, barley, and rye. This is essential for people with conditions like celiac ... Please bring any information you have from a physician so we can best meet your need. ... Our Central Food Facility has a gluten-free kitchen where a trained ... Celiac disease is an autoimmune disease that's triggered by consuming gluten and results in damage to the small intestine. May 15, 2018 ... Rinse thoroughly before cooking. The Canadian Celiac Association has more information on cross ... A popular Asian food comprising concentrated ... Our Menu · Choice of Spice Level: 1,2,3,4 · Choice of Spicy or Mild · ALLERGY DESIGNATIONS ARE INFORMATIONAL ONLY. OUR KITCHEN DOES NOT HAVE GUARANTEED PRACTICES ... Jan 22, 2025 ... A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. DO YOU HAVE GLUTEN FREE MENU OPTIONS? You can find gluten free options ... DO YOU HAVE NUTRITIONAL AND ALLERGEN INFORMATION SOMEWHERE? We are getting ... The CPT codes listed on our website are for informational purposes only. This information is our interpretation of CPT coding requirements and may not ... Gluten is the general term for a protein found in wheat, barley, rye, and triticale. All forms of wheat contain gluten, including durum, spelt, and farro. The most accurate information is always on the label on the actual product. The manufacturers periodically update their labels based on new nutritional analysis ...