Are there any gluten-containing sauces for pasta?

Water, Modified Wheat Starch, Whole Wheat Flour, Vital Wheat Gluten, Wheat Gluten Isolate, Vegetable Shortening (Interesterified and Hydrogenated Soybean ... Feb 2, 2023 ... Other celiacs eat in restaurants without certification, but order carefully, question the staff intently, perhaps send an informational card ... Gluten-free means avoiding all foods that contain gluten, a protein found in wheat, barley, and rye. This is essential for people with conditions like celiac ... DO YOU HAVE GLUTEN FREE MENU OPTIONS? You can find gluten free options ... DO YOU HAVE NUTRITIONAL AND ALLERGEN INFORMATION SOMEWHERE? We are getting ... procedures when preparing gluten-free items, however gluten is ... Allergen Disclaimer – Must accompany all allergen/ingredient information: This allergen ... 1 ... Gluten is a protein found in wheat, barley, rye and sometimes oats—ingredients often used in breads, pastas and desserts ... ... gluten-free due to the inherent risks we have just described. ... Any information provided by SPB is for general informational purposes only and is not intended ... Many of our products contain or may come into contact with the nine major food allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish, crustacean ... to gluten. It is an in vitro quantitative assay, which is intended to be used in conjunction with other clinical information to aid in the diagnosis of food ... Jan 5, 2024 ... So it has become easier to find gluten-free food. One of the most ... informational purposes only. The Content is not intended to be a ...